We strive to deliver fresh, local, and chemical-free produce to our customers providing exceptional flavor, shelf-life, and nutrition 365 days a year.
Fresh local vegetables
Green Romaine
Red Romaine
Green Butter
Red Butter
Green Oak
Red Oak
Green Sweet Crisp
Red Sweet Crisp
Basil
Cilantro
Parsley
Green Petite Basil
Red petite Basil
Arugula
Broccoli
Confetti Mix
Daikon Radish
Pea Shoots
Red Cabbage
Pure Farms operates in a controlled environment, allowing us to grow healthy produce 365 days a year without any pesticides or herbicides. We strive to use the highest quality products. We use approximately 4 oz. of water per head of lettuce. Additionally, we are USDA GAP (Good Agricultural Practices) certified and are currently producing 3,000 pounds of produce per month.